This is a classic, refreshing banchan (side dish) that perfectly balances the earthy, slightly bitter taste of the acorn jelly with a savory, spicy, and nutty dressing.

It’s a seasoned spinach salad that perfectly balances the earthy taste of the greens with savory garlic and nutty sesame oil. A classic, healthy side dish often found in bibimbap or as part of a traditional banchan spread.

It is a spicy, sweet, and sour sea snail salad. It is a beloved Korean “Anju” (food consumed with alcohol), specifically famous as a pairing with cold beer or soju. It has a chewy texture that pairs perfectly with the spicy, tangy dressing.

This is a classic stir-fried fishcake side dish (banchan). This savory and slightly sweet side dish is a staple in Korean home cooking. It’s quick to prepare and holds up beautifully in the fridge.